Bangkok's Em District has no shortage of rooftop bars. What it didn't have — until now — was one built around Miami's Latin American energy: fire-driven cooking, handcrafted cocktails, live music, and a room designed to shift from dinner into nightlife as the evening moves. Madura Rooftop, the newest addition to SKYVIEW Hotel Bangkok on Sukhumvit Soi 24, is that room.
Quick answer: Madura Rooftop is SKYVIEW Hotel Bangkok's Latin American-inspired rooftop restaurant and bar, on the 32nd floor on Sukhumvit Soi 24, a short walk from Phrom Phong BTS and EmQuartier. Drawing on the bright, social energy of Miami and influences across Mexico, Peru, Argentina, Cuba, and Colombia.
The program is led by these people: Wine Director Kimi Kiviranna (a Court of Master Sommeliers-certified sommelier since 2010),and Chef de Cuisine Omar Konateh (trained at two Michelin-starred kitchens in Stockholm).
Expect a Latin American-rooted, fire-driven menu, house-made cocktails built from scratch, and a wine list weighted toward grower Champagne and organic/biodynamic producers.
A typical evening — a cocktail or two, a wine pour, and a few shared plates — runs approximately ฿1,500–2,500 per person; sharing the Prime Rib-Eye or reserve Champagne pushes that considerably higher.
Most Bangkok rooftop bars build their identity around the skyline first and the drinks second.
Madura flips that. The concept centers on a wine list running to close to 150 selections — overwhelmingly organic or biodynamic-certified, and weighted toward small grower-Champagne producers rather than big houses — paired with a cocktail program where most of the syrups, ferments, and sauces are made from scratch in-house, and a kitchen doing 14-to-21-day in-house dry-aging on its own duck and beef.
That's an unusual amount of craft behind the bar and the pass for a rooftop concept, and it's the main reason Madura reads closer to a serious wine-and-cocktail room with a view than a typical see-and-be-seen sky bar.
The space itself sits on the 32nd floor of SKYVIEW Hotel Bangkok, with open-air seating facing Em District area in the middle of Sukhumvit, plus indoor areas for more private and cozy ambience.
Who it's for: couples looking for a quieter alternative to the bigger EM District sky bars, wine and cocktail drinkers who want more than a house pour, guests who want serious kitchen technique (not just bar snacks) at altitude, and hotel guests who want all three without leaving the property.
Madura's identity runs through these people:
Kimi Kiviranna, Wine Director — Court of Master Sommeliers-certified since 2010, with a career spanning Michelin-starred restaurants in Europe and restaurant openings in Singapore, Australia, and the US. She built Madura's list around grower Champagne and organic/biodynamic producers rather than the big-name houses most rooftop lists lean on.
Omar Konateh, Chef de Cuisine — trained at two Michelin-starred kitchens in Stockholm (Aira, two stars; Operakällaren, one star) before opening Villa Frantzén Bangkok and leading kitchens in Phnom Penh and Phuket. His food pairs classical French and Nordic technique with a fermentation-driven approach and Latin American ingredients — charcoal, in-house dry-aging, and handmade tortillas throughout.
Under the hands of these two, Madura is less "hotel rooftop bar" and more a genuine wine-cocktail-kitchen program that happens to have a skyline attached.
| Detail | Info |
| Address | SKYVIEW Hotel Bangkok, Sukhumvit Soi 24, Em District, Bangkok |
| Nearest BTS | Phrom Phong |
| Hours | 5:00 PM till Late |
| Dress Code | Smart Casual |
| Reservations | Walk-in vs booking recommended, especially weekends |
| Average spend per person | Approx. ฿1,500–2,500 for a cocktail or two, a wine pour, and shared plates (based on published menu pricing); more if sharing reserve wine or the Prime Rib-Eye |
| Best time to arrive for sunset | Around 6:00 PM onwards |
| Wine list | Close to 150 selections, mostly organic/biodynamic, grower-Champagne-led (up to ฿11,000/bottle) |
| Cocktail menu | 10 signature cocktails (฿450–650) plus classics, a large-format shareable Margarita Ritual (฿2,000), and a non-alcoholic list (฿350–450) |
| Food menu | Table snacks from ฿260; mains ฿550–990; whole Prime Rib-Eye ฿5,800 for the table |
Is Madura Rooftop open to non-hotel guests?
Yes, we are open to the public!
Do I need a reservation for Madura Rooftop?
Walk-Ins are welcomed but reservation is strongly recommended, especially on the weekend nights.
How much does a night at Madura Rooftop cost? Cocktails run ฿450–650, wine by the glass starts at ฿300, and shared food plates range from ฿260 for snacks to over ฿1,000 for larger mains. Most guests having a couple of drinks and a few plates to share spend approximately ฿1,500–2,500 per person; splitting a bottle of reserve Champagne or the 800g Prime Rib-Eye across the table will push that higher.
How do I get to Madura Rooftop from Phrom Phong BTS?
Check out our video for the directions : https://www.instagram.com/reel/DclGRSlGa5i/
When did Madura Rooftop open? Madura Rooftop celebrated its grand opening on Friday, 19 June 2026, with more than 200 guests from Bangkok's hospitality, business, diplomatic, and media communities.
What's the difference between Madura Rooftop and SKYVIEW's other bars? Madura leans wine-led and lounge-paced, compared to [Vanilla Sky Bar] and The Ledger Room.
Madura Rooftop is part of SKYVIEW Hotel Bangkok on Sukhumvit Soi 24 — steps from EmQuartier and Emporium, one BTS stop from Phrom Phong.